White marble countertops are truly stunning and add a touch of elegance to any kitchen or bathroom. However, have you ever noticed that over time, they can start to turn yellow? This can be frustrating for homeowners who had hoped their countertops would always stay that pristine, bright white.

  But fear not! There is a logical explanation for why white marble countertops turn yellow. It all comes down to a process called oxidation. Over time, the natural minerals in the marble will react with oxygen and create a chemical change. This process can be accelerated by exposure to heat, light, and acidic substances.

  So, while it may be tempting to blame the reason for yellowing countertops on poor cleaning habits, it’s actually a natural occurrence that cannot be avoided entirely. However, there are a few steps you can take to slow down the yellowing process.

  First and foremost, make sure to clean your marble countertops regularly with a pH-neutral cleaner. Avoid using acidic cleaning products like vinegar, lemon juice, or ammonia as they can accelerate the oxidation process. Additionally, avoid placing hot items directly on the surface and use coasters or trivets to protect your countertops.

  While white marble countertops may require a bit more upkeep and maintenance, their beauty and elegance make it all worth it. So, embrace the yellowing and take pride in the natural beauty of your white marble countertops.